Apr 132009
 

I really just don’t know many people, especially of the male persuasion, that don’t like bacon. Save for the obvious of vegans, vegetarians and those whose religion won’t allow pork

You see, good bacon – real bacon-, isn’t something that you just have the time or energy to fry up most days. Especially early mornings before work. So we have the tendency to buy the pre-cooked bacon (great price from Sam’s Club) and it takes mere seconds to crisp it up. It’s just not the same. It’s almost a whole ‘nother ballpark. But we got accustomed to it until one day at IHOP I ate the glorious thick-cut bacon on my plate and about died from the rich decadence of it all. Absence makes the heart grow fonder and all that, and eating sub-par bacon apparently counted as absence. I swooned right in the restaurant as I ate my bacon.

This weekend, we had bacon. Thick-sliced center-cut quality bacon. Oh and steak. And onions.

hashprep sammich

I made this steak sandwich recipe I found over at SmittenKitchen (no arugula, modified dijon spread which I hated) and accompanied it with homemade home fries. The home fries were accented with some of the glorious bacon, and then the sweet onions that topped the sandwich and went into the home fries were both caramelized in the bacon grease.  Cooked the NY Strip steak in my cast iron pan. Everything was just delicious, save for that dressing/spread which I hated but he didn’t mind.

Sunday morning was baked bacon. I heard about this last week as an easy walk-away-from-it way to cook bacon perfectly. And it was, it was perfect. Cookie sheet (the kind with sides) with a cooling rack set on top, and the bacon laid out on that. Sprinkled with some black pepper, 350 degrees for about oh….30 minutes? Somewhere in there. Till it was sufficiently crispy. Served with a french toast casserole that I used King’s Hawaiian bread for – normally you prepare these french toast casseroles the night before but I didn’t have the forethought for that. It was still tasty though! A decadent breakfast AND easy because I just assembled, threw in the oven, checked occasionally, and 40 minutes later we were eating.

So if I made YOU these meals….would you reward me?